Kona Coffee is grown on the slopes of Hualalai and Mauna Loa, on the island of Hawaii along the Kona Coffee Belt. The mountain slopes, with sunny mornings, cloudy or rainy afternoons and cool evening winds create a favorable growing condition for coffee.
For your enjoyment, the Kona Coffee Cultural Festival now offers 100% Kona Coffee under its own label, farmed, milled and brewed right here in Kona.
Natural coffee or “Kona Cherry Coffee” sun-dried in its natural skin and removed before roasting. The sweetness from the skin is absorbed into the coffee bean, giving it a natural richer taste.